Meet our collection of exquisite chocolates. Each of them is never repetitive and has its own individuality. The variety of smooth fillings made of a unique combination of ingredients provides chocolate aficionados with an exceptional tasting experience.
Some of the chocolates contain alcohol, nuts or both and are marked as such below.
Looks like a bun - tastes like a bun!
Butter brioche ganache and freshly made cinnamon caramel covered with caramel gold chocolate.
An absolute enjoyment!
A three-layer bonbon.
A cookie-based bottom, Butter cream cheese ganache mixed with silky white chocolate capped with freshly made orange gel.
Covered in a white chocolate
Sesame Crunch Caramel Ganache
Our new "double-decker"
The bottom layer is made of crunchy caramelized sesame seeds mixed with a cake base.
Main layer is made of smooth and silky dark caramel ganache.
Covered in milk chocolate enclosure
Cherry Caramel Ganache
Made with fresh Morello Cherry puree and secret spices and carefully mixed with milk chocolate caramel ganache. Covered in milk chocolate
contains traces of wheat
Lychee - Rose Caramel
Handmade, butter caramel cooked with fresh puree made of Lychee and Rose petals. All is deeded in dark chocolate
Cherry puree is carefully incorporated into the homemade caramel to preserver flavor and taste. Covered in dark chocolate and special Halloween attire
Black Currant Caramel
This caramel is famous for its deep and reach black current flavor. Enclosed in dark chocolate and Smiley Skull attire.
included only in Prairie Caramels boxes
Cut in small pieces, gently roasted almonds and cashew mixed into the butter caramel and carefully dipped in milk chocolate.
A super-smooth hazelnut filling that starts to melt from the first bite. Covered in milk chocolate with fruit notes to create mouthwatering taste.
Smooth combination of freshly roasted coffee, caramel and milk chocolate ganache.
A gentle combination of a smooth PB with milk chocolate to create a perfect sweetness and addictive smoothness.
A delicate combination of honey, cream and hazelnut praline paired with milk chocolate.
Dominican rum highlights the silky structure and fruity tasting notes of milk ganache. All covered in another layer of milk chocolate.