Meet our collection of exquisite chocolates. Each of them is never repetitive and has its own individuality. The variety of smooth fillings made of a unique combination of ingredients provides chocolate aficionados with an exceptional tasting experience.
Some of the chocolates contain alcohol, nuts or both and are marked as such below.
Looks like a bun - tastes like a bun!
Butter brioche ganache and freshly made cinnamon caramel covered with caramel gold chocolate.
An absolute enjoyment!
contains traces of wheat
A three-layer bonbon.
A cookie-based bottom, Butter cream cheese ganache mixed with silky white chocolate capped with freshly made orange gel.
Covered in a white chocolate
Sesame Crunch Caramel Ganache
Cherry Caramel Ganache
Our new "double-decker"
The bottom layer is made of crunchy caramelized sesame seeds.
Main layer is made of smooth and silky dark caramel ganache.
Covered in milk chocolate enclosure
Made with fresh Morello Cherry puree and secret spices and carefully mixed with milk chocolate caramel ganache. Covered in milk chocolate
Signature Dark 64
Smooth combination of freshly cappuccino, caramel and milk chocolate ganache
Luxuriously smooth and fresh mint chocolate filling covered in dark chocolate for an enticing taste experience.
Our new signature butter ganache. Made of 65% cocoa dark chocolate. Smooth, silky, intense taste
A gentle combination of a smooth PB with milk chocolate to create a perfect sweetness and addictive smoothness.
Fresh lime-infused white chocolate ganache hidden in a heart-shaped milk chocolate enclosure.
A delicate combination of honey, cream and hazelnut praline paired with milk chocolate.
Cut in small pieces, gently roasted almonds and cashew mixed into the butter caramel and carefully dipped in milk chocolate.
Passion Fruit Caramel
Handmade, butter caramel cooked with fresh Passion Fruit puree. Covered in dark chocolate
Vanilla Salt Caramel
Handmade, butter caramel cooked with Madagascar vanilla beans and dipped into dark chocolate.
The unique combination of In-house made vanilla caramel paired with raspberry, encasedin dark chocolate.